Introduction.
ANSC 460 is a comprehensive course designed to provide a thorough understanding of the production and management of non-ruminant animals, such as poultry, swine, and rabbits. Non-ruminant animals play a critical role in agriculture, contributing significantly to global food security and the economy.
Course Description.
This course provides a comprehensive introduction to non-ruminant animal production, focusing on the biology, management, and economics of raising monogastric animals such as poultry, swine, and rabbits. You will explore the anatomy, physiology, nutrition, and reproductive strategies of these animals, emphasizing best practices for health, welfare, and sustainable production. The course integrates scientific principles with practical applications, preparing students for careers in animal husbandry, agricultural management, and related fields.
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